BAKING SKILLS

A Sebenzela Umdali course on baking skills was presented 23 August by Lisa Engelbrecht. The baking ingredients came together in a lovely dough which was baked into a crispy, farm bread loaf. Fluffy batter became a deliciously spongy cake. With some icing and a decoration of sprinkles and chocolate shavings, the cakes were soon turned … Read more

JAM MAKING

A Sebenzela Umdlali course on jam making was presented on 26 July by Sizakele Cwele. It was a very sweet and sticky experience for all – cutting, grating and boiling fruit and sugar until the right consistency was reached and the jam could be poured into jars to be enjoyed at home with family and … Read more

BAKING SKILLS

A Sebenzela Umdali course on baking scones & queen cakes was presented on 18 July by Lisa Engelbrecht. It was a lot of fun for participants to work with dough which soon turned into beautiful scones. Runny batter became delicious puffy queen cakes under the instruction of a professional baker. Each participant not only took … Read more

SEEDLING HANDLING

A Sebenzela Umdali course on seedling handling was presented by Muzikayise Ndlovu on 19 February. A number of learners from the SP and FET phases attended and were taught practical tips and procedures for growing seedlings. Using recycled materials like 5L plastic bottles and empty egg trays, mini gardens were created by the participants by … Read more

RAINY DAY SMILES

The first day of Term 2 was rainy but the many smiles made the first day of the term much brighter.

CLOSING ASSEMBLY

Closing assembly at the end of Term 1 always has an Easter flavour and this year was no different. Head prefect, Alexander Gideon and Mduduzi Hlongwa handled the assembly program with ease. The Bible reading from John 17:1-11 was done by matric learners, Ioan-Stefan Vilciu in Romanian and Caleb Schmunk in IsiZulu. The songs sung … Read more

WORLD TB DAY

World Tuberculosis Day on 24 March commemorates the day in 1882 when Dr Robert Koch astounded the scientific community by announcing that he had discovered the cause of tuberculosis, the TB bacillus. At that time, TB was the cause of death for 1 out of 7 people. Koch’s discovery opened the way toward diagnosing and … Read more

WORLD WATER DAY

20-26 March National Water Week campaign is aimed at educating the public about their responsibility in water conservation initiatives, raising awareness around the need to protect and conserve the country’s water resources. 22 March World Water Day. 2025 theme is Glacier Preservation. On 21 March, teachers from the Science and Geography departments emphasised to the … Read more

BUSINESS WRITING

A Sebenzela Umdali course on email and business writing was presented on 11 February by Andrea Engelbrecht. The Grade 12 learners attended the 80-minute business writing course that presented the basic guidelines for professional email writing.

READING ALOUD

According to carnegielearning.com reading aloud has several advantages: It builds vocabulary, it improves comprehension & active listening, it reduces stress, it strengthens fluency and can improve working memory. At DSS, reading aloud is encouraged. World Reading Aloud day on 5 February saw the Intermediate Phase learners reading aloud to the Foundation Phase learners. A profitable … Read more