A Sebenzela Umdali course on baking scones & queen cakes was presented on 18 July by Lisa Engelbrecht. It was a lot of fun for participants to work with dough which soon turned into beautiful scones. Runny batter became delicious puffy queen cakes under the instruction of a professional baker. Each participant not only took a bag of scones and queen cakes home to share with the family but also gained a skill and confidence to keep baking at home.
BAKING SKILLS
