A Sebenzela Umdali course on baking skills was presented 23 August by Lisa Engelbrecht. The baking ingredients came together in a lovely dough which was baked into a crispy, farm bread loaf. Fluffy batter became a deliciously spongy cake. With some icing and a decoration of sprinkles and chocolate shavings, the cakes were soon turned into treats which the participants took home to share.
BAKING SKILLS
